{"_buckets": {"deposit": "b0f7a9a5-9604-44bb-91c8-09c1f12c81b7"}, "_deposit": {"created_by": 7, "id": "42", "owners": [7], "pid": {"revision_id": 0, "type": "depid", "value": "42"}, "status": "published"}, "_oai": {"id": "oai:togaku.repo.nii.ac.jp:00000042", "sets": ["13"]}, "author_link": ["65", "61"], "item_10002_biblio_info_7": {"attribute_name": "書誌情報", "attribute_value_mlt": [{"bibliographicIssueDates": {"bibliographicIssueDate": "2008-03-31", "bibliographicIssueDateType": "Issued"}, "bibliographicIssueNumber": "2", "bibliographicPageEnd": "148", "bibliographicPageStart": "125", "bibliographicVolumeNumber": "2", "bibliographic_titles": [{"bibliographic_title": "現代経営経済研究 : Toyo Gakuen University business and economic review"}, {"bibliographic_title": "Toyo Gakuen University business and economic review", "bibliographic_titleLang": "en"}]}]}, "item_10002_description_5": {"attribute_name": "抄録", "attribute_value_mlt": [{"subitem_description": "　本稿は地理的表示とそれに関連する概念の経済学的な特性を整理し，地理的表示を包含する食品表示の制度的な側面を論じた．さらに，Tirole’sによる集合的評判（collective reputation）のモデルを応用して，地理的表示の管理のあり方について理論的に考察した．その結果，①生産者が高品質の商品を生産する素地や環境が整っている場合，②消費者や管理団体が生産者の履歴に関する情報を有効かつ十分に知ることができる場合，③地理的表示が競争を阻害しない場合，④法の執行により地域ブランドへの参入・退出が確保されている場合に，地域ブランドの社会的評価を高く保つことが可能になることがわかった．\n\n  This study summarizes the economic aspects of geographical indications (GIs) and related concepts such as institutional issues concerning food labeling. Theoretically, the author applies Tirole’s seminal model of “collective reputation” to analyze desirable schemes of GIs. The main conclusion is that a high reputation of geographically differentiated agricultural products (GDAPs) would be maintained if: (1) the additional cost to produce high quality is low, (2) consumers and/or third party organizations have sufficient information on the track records of individual producers, (3) the market is competitive, and (4) entry into and exit from the market of GDAPs enabled by legal enforcement are assured.", "subitem_description_type": "Abstract"}]}, "item_10002_description_6": {"attribute_name": "内容記述", "attribute_value_mlt": [{"subitem_description": "研究ノート / Notes", "subitem_description_type": "Other"}]}, "item_10002_publisher_8": {"attribute_name": "出版者", "attribute_value_mlt": [{"subitem_publisher": "東洋学園大学"}]}, "item_10002_relation_12": {"attribute_name": "論文ID（NAID）", "attribute_value_mlt": [{"subitem_relation_type_id": {"subitem_relation_type_id_text": "110008606607", "subitem_relation_type_select": "NAID"}}]}, "item_10002_source_id_11": {"attribute_name": "書誌レコードID", "attribute_value_mlt": [{"subitem_source_identifier": "AA11928733", "subitem_source_identifier_type": "NCID"}]}, "item_10002_source_id_9": {"attribute_name": "ISSN", "attribute_value_mlt": [{"subitem_source_identifier": "13492004", "subitem_source_identifier_type": "ISSN"}]}, "item_creator": {"attribute_name": "著者", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "中澤, 栄一"}, {"creatorName": "ナカザワ, エイイチ", "creatorNameLang": "ja-Kana"}], "nameIdentifiers": [{"nameIdentifier": "61", "nameIdentifierScheme": "WEKO"}, {"nameIdentifier": "9000018539712", "nameIdentifierScheme": "CiNii ID", "nameIdentifierURI": "http://ci.nii.ac.jp/nrid/9000018539712"}]}, {"creatorNames": [{"creatorName": "Nakazawa, Eiichi", "creatorNameLang": "en"}], "nameIdentifiers": [{"nameIdentifier": "65", "nameIdentifierScheme": "WEKO"}]}]}, "item_files": {"attribute_name": "ファイル情報", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_date", "date": [{"dateType": "Available", "dateValue": "2018-03-31"}], "displaytype": "detail", "download_preview_message": "", "file_order": 0, "filename": "KJ00007169739.pdf", "filesize": [{"value": "3.2 MB"}], "format": "application/pdf", "future_date_message": "", "is_thumbnail": false, "licensetype": "license_free", "mimetype": "application/pdf", "size": 3200000.0, "url": {"label": "食品・飲料品の地理的表示に関する経済学的考察", "url": "https://togaku.repo.nii.ac.jp/record/42/files/KJ00007169739.pdf"}, "version_id": "2b4b2f3a-aac4-416d-88e2-e87b21c9132c"}]}, "item_keyword": {"attribute_name": "キーワード", "attribute_value_mlt": [{"subitem_subject": "地理的表示", "subitem_subject_scheme": "Other"}, {"subitem_subject": "食品表示", "subitem_subject_scheme": "Other"}, {"subitem_subject": "原産地呼称", "subitem_subject_scheme": "Other"}, {"subitem_subject": "地域ブランド", "subitem_subject_scheme": "Other"}, {"subitem_subject": "集合的評判", "subitem_subject_scheme": "Other"}]}, "item_language": {"attribute_name": "言語", "attribute_value_mlt": [{"subitem_language": "jpn"}]}, "item_resource_type": {"attribute_name": "資源タイプ", "attribute_value_mlt": [{"resourcetype": "departmental bulletin paper", "resourceuri": "http://purl.org/coar/resource_type/c_6501"}]}, "item_title": "食品・飲料品の地理的表示に関する経済学的考察", "item_titles": {"attribute_name": "タイトル", "attribute_value_mlt": [{"subitem_title": "食品・飲料品の地理的表示に関する経済学的考察"}, {"subitem_title": "An Economic Study on the Geographical Indications of Foods and Beverages", "subitem_title_language": "en"}]}, "item_type_id": "10002", "owner": "7", "path": ["13"], "permalink_uri": "https://togaku.repo.nii.ac.jp/records/42", "pubdate": {"attribute_name": "公開日", "attribute_value": "2018-03-31"}, "publish_date": "2018-03-31", "publish_status": "0", "recid": "42", "relation": {}, "relation_version_is_last": true, "title": ["食品・飲料品の地理的表示に関する経済学的考察"], "weko_shared_id": -1}